Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ¼ cups Butter
- 3 Tablespoons Light Corn Syrup
- ½ cups Firmly Packed Brown Sugar Or Granulated White Sugar
- 1 package (3 Oz. Size) Any Flavor Jello (not The Sugar Free Kind)
- 10 cups Popped Popcorn
Preparation Instructions
Preheat oven to 300°F. Line a cookie sheet with foil or parchment.
Place butter and syrup in small saucepan; cook on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes. (Be sure to do this, I burned 2 batches because I tried cook it up over medium high heat; it wasn’t pretty.) Pour immediately over popcorn; toss to coat well. Spread into prepared pan.
Bake 10 minutes. Cool. Remove from pan. Break into small pieces.
Recipe adapted from Kraft Foods.
