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Radish Chips

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

Have a garden? Growing radishes? Well, why not make some chips?

Ingredients

  • 20 whole Radishes
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Curry Powder
  • ¼ teaspoons Turmeric Powder
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Paprika
  • 1 pinch Salt
  • 1 pinch Cracked Black Pepper

Preparation

Preheat your oven to 350ºF.

In the meantime, slice your radishes approximately 1/4 inch thick, adding them to a microwave safe bowl. When you are done slicing, cover the bowl with plastic wrap and place in the microwave for about 40 seconds to soften them up.

Remove the plastic wrap, drain any liquid, and add them to a larger bowl.

Add the olive oil and seasonings. Mix well to coat all of the radishes.

To a baking sheet lined with parchment paper, add the sliced radishes. Cook for approximately 15 minutes, then take out and flip, reduce the heat to 225ºF and cook for another 20 minutes.

Keep an eye on them and check the texture. You will notice they will begin to shrink in size and crisp up. This is what you want. Remove from the oven, plate and serve.

The great thing is that my kids had a major interest in them when I removed them from the oven. My oldest, who is always suspicious of new food, shunned away but the other two dug right in and really liked them.

Sweet, and slightly bitter, these were a pretty fun snack and would be great mixed into trail or Chex mix. Enjoy.

5 Comments

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food orleans on 8.7.2011

these look awesome & so different!

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desertcook on 6.5.2011

Mine also did not get crisp, so I cranked the heat back up to about 300 and just kept an eye on them. They were delicious, but next time I’m going to slice thinner and do at a higher temp.

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seenikkicook on 5.27.2011

I don’t know what happened…I was so excited to make these..the coating tastes awesome! I was eating the raw radishes and loving them. Mine never became crispy (cooked over an hour,hoping they would eventually crisp up, UGH)…they still taste great but didn’t turn out to be chips. If someone has suggestions as to why mine might have failed please let me know, because I will try these again..or like I said just coat them and eat them raw. :)

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Pretty. Good. Food. on 5.27.2011

Wow, what a neat idea! Definitely going to give these a try :)!

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Bitty on 5.24.2011

I REALLY wish I’d had this recipe about 10 years ago, when, during a college summer break, I sowed some very – very – productive radish seeds and then was completely befuddled as to what to do with the results. Thanks for a great idea!

3 Reviews

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Shelbi Keith on 7.3.2011

Enjoyed these! I didn’t use curry because I am not a big fan. My husband and I love radishes. He said these chips were a perfect light snack!

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cmigoforth on 6.8.2011

I was gifted with some radishes and I am not really a radish person. This recipe was easy. I didn’t have any turmeric and I should have sliced them thinner, but I enjoyed these very much. I am surprised and pleased and glad that I tried this recipe. Otherwise, I’m afraid the radishes would have gone bad in the fridge. :)

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zinnia on 5.25.2011

Was browsing TK this weekend looking for an appetizer to take to a potluck at work today. Thought this recipe looked interesting. I tripled the recipe and these never made it to the official potluck, those setting up the potluck ate them all before everyone arrived! These are really tasty, the perfect combination of crunch, sweet, salt, and spice (would have loved to snack on them with a frosty beer, but being at work, a root beer had to do)! My mind is racing, the spice combinations that could be used are endless. Anyone with a love of radishes really need to make these soon!

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