Peppery, crunchy radish mixed with sweet, creamy butter makes a perfect springtime snack when it’s spread on crispy baguette!
1. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
2. Spread onto toasted baguette or your whole wheat bread, toasted. Season with salt and pepper.
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As a child my father would give me radishes smeared with butter and sprinkled with salt…people thought I was weird eating this combination, but now I find your recipe and it brings back those early childhood memories. This came out delicious and even better eaten this way. Thank you! YUM!
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