No Reviews
You must be logged in to post a review.
Quick Hummus
x
Print Options
Description
This recipe is quick, easy, and healthy. It works great as a dip for pita chips and vegetables or as a spread on sandwiches. If you don’t have a food processor, you can make this in a blender but you may have to work in batches.
Ingredients
- 2 cans (15 Oz. Each) Chick Peas (garbanzo Beans), Drained
- ⅓ cups Extra Virgin Olive Oil
- 2 Tablespoons Tahini (found In The Organic Or Health Food Section Of Your Grocery Store)
- 1 whole Lemon, Juiced
- 1 teaspoon Kosher Salt
- 1 Tablespoon Paprika
- 1 whole Handful Fresh Basil Leaves
- 2 cloves Garlic, Minced
- 1 dash Black Pepper To Taste
Preparation
Place drained chick peas in a food processor, and pulse until peas are finely chopped. Add the remaining ingredients and turn the food processor on until hummus is smooth. Add additional salt and pepper to taste. Serve chilled.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.