The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Garlic Pickles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pickling isn’t just for cucumbers. Any crunchy vegetable, from carrots to beets is a candidate for quick pickling. You just need a good brine, dill and lots of garlic. They’re a great healthy snack for kids and awesome when chopped up for sandwiches. I use a half-gallon wide mouth Bell mason jar for holding the vegetables.

Pickle ideas: beets, kohlrabi, carrots, turnips, jicama, celery, garlic, pearl onions and bell peppers.

Ingredients

  • FOR THE BRINE:
  • 2 cups Filtered Water
  • 3 Tablespoons Kosher Salt
  • 1 Tablespoon Sugar
  • 1-¼ cup Vinegar (Champagne Vinegar Is Preferred)
  • FOR THE VEGETABLES:
  • 1 jar Ball Mason Jar - Half Gallon Size With New Lid And Band
  • 5 whole Beets (Medium, Golden Or Red)
  • 3 whole Carrots
  • 1 whole Pickling Cucumber
  • 3 cloves Crushed Garlic
  • 2 Tablespoons Chopped Fresh Dill

Preparation

1. Bring the water to a boil in a pot and then mix in the salt, sugar and vinegar. Add the garlic is well if your garlic tends to turn blue.

2. Wash and peel the vegetables and add them to the mason jar along with the crushed garlic and fresh dill.

3. Pour the brine over the top of the vegetables and fill the remaining gap with more filtered water. Seal the jar. Refrigerate for at least 24 hours. Depending on how you pack the vegetables, you’ll have around 6 cups of pickles ready to eat.

That’s it! Have fun changing the ratios, adjusting spices, etc.

Tips:
– Use a brand new band and lid for your jar each time.
– Parboil (place in boiling water for about 1 minute) vegetables ahead of time to speed the pickling process, though they won’t be as crunchy.
– They’ll start getting tasty after 24 hours, but I let them go for at least a week before eating them.
– Add slices of jalapeno for some heat.
– Add a few teaspoons of curry and turmeric for an Indian flair.
– The brine from pickled red beets is great for Bloody Marys.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Polish Style Nachos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These Polish style nachos are so fun and flavorful as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fry Sauce
Profile Photo by Dax Phillips in Appetizers
A simple condiment using just a few ingredients that jazzes up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cocoa Peanut Butter Energy Balls
Profile Photo by Megan P in Appetizers
Cocoa Peanut Butter Energy Balls.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Roasted Vegetable Hummus
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic—quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jalapeno Poppers
Profile Photo by cookingreal in Appetizers
Sweet, salty, stuffed jalapenos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy