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Queso Blanco Dip
Submitted by Heather Cheney | Heather Likes Food on July 23, 2012 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 Tablespoon Canola Oil
- 1 whole Jalapeno, Seeded And Minced
- ½ cups Red Onion, Chopped
- 8 ounces, weight Monterey Jack Cheese, Shredded
- 1 pound White American Cheese, Shredded (you Can Find This At Most Grocery Store Deli Counters)
- 1-½ cup Milk (more As Needed)
- 1 whole Fresh Tomato, Seeded And Diced
- ¼ cups Fresh Cilantro, Chopped
Preparation Instructions
Heat oil in a saucepan over medium high heat. Add jalapeno and onion and cook until tender and starting to caramelize. Reduce heat to medium low and stir in grated cheeses and 1/2 cup of milk. Continue to stir until smooth adding milk until the desired consistency is reached. Stir in chopped tomatoes and cilantro until heated through.
Serve hot with chips or tortillas. Reheats well over medium heat or in the microwave, stirring frequently.
