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| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 1 cup Dark Chocolate
- ½ cups Smooth Peanut Butter
- ¼ cups Butter
- 2 teaspoons Vanilla Extract
- 9 cups Rice Chex Cereal
- 2 cups Powdered Sugar
Preparation Instructions
In a microwave safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each interval until smooth, about 1-2 minutes. Then add in the vanilla extract.
In a large 2-gallon plastic bag (it needs to be really big!), pour in the cereal and pour the melted chocolate/peanut butter mixture on top. Close the bag up and shake evenly to coat the cereal.
Once coated, add in the powdered sugar and shake the bag again. Pour into a bowl to serve! Keeps in an airtight bag for 3-4 days.
