The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Chorizo Black Bean Nachos

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin in nachos was definitely meant to be!

Ingredients

  • 1 Tablespoon Grapeseed Oil
  • 3 whole Links Of Chorizo Sausage, Casings Removed
  • 1 cup Canned Pumpkin Puree
  • 15 ounces, weight Canned Black Beans, Drained And Rinsed
  • 1 bag (18 Oz. Size) Tortilla Chips, Use As Much As You Like
  • 1 cup Shredded Monterey Jack Cheese
  • 1 cup Grated Cheddar Cheese
  • ⅓ cups Fresh Cilantro, Chopped
  • 3 whole Green Onions, Chopped
  • Your Favorite Nacho Toppings, Such As Sour Cream, Salsa, Pickled Jalapeños, Lime Wedges, Etc.

Preparation

Start by preheating the oven to 375ºF. Add the oil into a skillet and preheat over medium high heat. When the oil is hot, add the chorizo (you should hear it sizzle) and cook until completely browned, about 5 minutes.

Turn the heat down to medium low and add the pumpkin puree and black beans. Stir to combine and cook until the beans and pumpkin are warmed through, about 5 minutes. Remove from heat.

Add a layer of chips to a 12″ cast iron skillet. Spoon half of the chorizo pumpkin bean mixture over the chips. Cover with half the cheese and repeat the layers, ending with cheese on top.

Bake the nachos at 375ºF for approximately 10-15 minutes, or until the cheese is melted. Remove from oven. Let them cool slightly and top with cilantro, green onions and your favorite nacho toppings.

2 Comments

You must be logged in to post a comment.

Profile photo of Lauren CityMeetsCountry

Lauren CityMeetsCountry on 10.28.2013

OMG how can I reach through the screen and eat this now?! I’ll be making this soon :)

Profile photo of tessks

tessks on 10.24.2013

Oh yum! Can’t wait to try this one!

One Review

You must be logged in to post a review.

Profile photo of tessks

tessks on 11.20.2013

Very tasty! I put in more than 1 cup of pumpkin, but still couldn’t taste it much. Even so, these were excellent and pretty healthy for nachos! I’d make them again. =)

Related Recipes

Apple Gruyere Stuffed Mushrooms
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetable Dill Dip
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey and Mushroom Quesadillas with Beer-Pickled Jalapenos
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
The perfect use for that leftover turkey from Thanksgiving, these quesadillas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Beet Hummus
Profile Photo by Danielle Cushing in Appetizers
A healthy dip, perfect for a holiday party!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy