The Pioneer Woman Tasty Kitchen
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Pumpkin Butter

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Homemade pumpkin butter that tastes better than the expensive store brands.

Ingredients

  • 1 can (15 Oz. Can) Pumpkin
  • ⅔ cups Brown Sugar
  • ¼ cups Honey
  • 1 Tablespoon Lemon Juice
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Cloves

Preparation

Combine all ingredients and bring to a boil. Reduce to low heat. Stir for 20–25 minutes. Store in the refrigerator in an airtight container.

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katejudy311 on 10.9.2011

Oh I was so excited to find this recipe… an 8 ounce jar around here is 4.75. This was everything I was hoping it would be. I am going to make it again and again.

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