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Pulled Pork Loaded Sweet Potato Fries
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Description
This recipe was inspired by a great appetizer at a brew pub, and it’s a great way to use part of a batch of pulled pork. I used PW’s Spicy Dr. Pepper Shredded Pork.
Ingredients
- 1 package (20 Oz. Size) Sweet Potato Fries (or Make Your Own!)
- 1 cup Pre-cooked Pulled Pork
- ¼ cups Shredded Cheddar And Monterey Jack Cheese
Preparation
Bake sweet potato fries until crispy, following instructions or recipe for the fries you’re using.
At the same time, if using leftover pulled pork, reheat the pork. I added mine to a pan with some of the cooking liquid and heated it in a 425°F oven for 10–15 minutes.
Sprinkle fries with cheese and melt cheese over fries in oven for 2–4 minutes. Once cheese is melted, add pork to top. That’s it!
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Dale Clayton on 1.29.2015
That looks really good, could I add say some form of gravy into the mix? Just a thought, thanks for a great idea,