Select a size: | | | |
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 1 Package (9 Ounces) Puffcorn (I Use A Brand Called Old Dutch)
- 1 cup Butter (not Margarine)
- 1-¼ cup Brown Sugar
- ⅔ cups Light Corn Syrup
- 1 teaspoon Baking Soda
Preparation Instructions
Preheat oven to 250 degrees.
Combine butter, brown sugar, and light corn syrup in a 2-quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted, add the baking soda. (NOTE: This will cause the mixture to foam.)
Pour the puffcorn into a large roaster pan. Pour the caramel mixture over the puffcorn and stir until mixed.
Place in oven for 45 minutes, stirring at least every 10-15 minutes.
Remove from oven, pour onto waxed paper and break apart. Let cool and then break into individual bites.
