The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Puffcorn Caramel Corn

by kathyingreendale on August 29, 2009 in Appetizers, Snacks

5.00 Mitt(s) 4 Rating(s)

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Recipe Description

Great treat for kids and adults alike. I get asked for this recipe every time I make it. It’s made with hull-less type corn, similar to puff style Cheetos (without the cheese!).

Preparation Instructions

Preheat oven to 250 degrees.

Combine butter, brown sugar, and light corn syrup in a 2-quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted, add the baking soda. (NOTE: This will cause the mixture to foam.)

Pour the puffcorn into a large roaster pan. Pour the caramel mixture over the puffcorn and stir until mixed.

Place in oven for 45 minutes, stirring at least every 10-15 minutes.

Remove from oven, pour onto waxed paper and break apart. Let cool and then break into individual bites.

Ingredients

1 Package (9 Ounces) Puffcorn (I Use A Brand Called Old Dutch)
1 cup Butter (NOT Margarine)
1-¼ cup Brown Sugar
⅔ cups Light Corn Syrup
1 teaspoon Baking Soda

8 Comments | Be the first to comment!

Comments

cwhruss on 8.29.2009

Where do you find Puffcorn? I have looked at several different places. Thanks!

kathyingreendale on 8.30.2009

I find it at my local grocery store. There are different brands out there. Keep looking….this stuff is awesome! At least that’s what my teenage children keep telling me. I just made it for my daughter to take to a “Bonding Sleepover” for colorguard…..the bowl you see in the picture came home empty!

When I find different brands I will post them here.

ilovepie on 9.2.2009

My mom makes a recipe similar to this though hers also has peanut butter. Try adding some the next time you make this, it make this corn irrestible!

Calimom on 9.4.2009

Where are you from? I’m here in California and have never seen or heard of puffcorn before. It looks amazing!

Kristi Carpenter on 9.20.2009

Here in KY, we have puffcorn made by Mike Sells. It’s addictive on it’s own. I can only imagine how much more addictive it would be this way!

amyok71 on 9.24.2009

Oh My Gosh! I can’t wait to try this! When we lived in Cleveland, OH…I used to buy this at a local grocery store and I would eat the entire bag. I cannot find anything like it here but I think I’ve seen the plain puffcorn. I’ll have to look. YUM!

maryloves2cook on 1.24.2010

This is one of my favorite recipes at Christmas! I live in MN and we have the Old Dutch Puffcorn, too. I just saw a different brand at my local Cub grocery store this past week, from Frito Lay. Also, Kwik Trip Gas stations has there own brand, I believe.

ABusyNest on 7.29.2010

You’ve just brought back a very delicious childhood memory! I remember having this at a neighbor’s house, but never saw it made anywhere again. If I ever come across Puffcorn, I am making this immediately!

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meeshiesmom on 7.7.2010

This recipe caught my eye because my daughter loves puffed corn. This recipe is so simple and addictive. Whenever I make it, everyone loves it. Thanks for sharing this great recipe.

razberry125 on 1.31.2011

this does not last long in our house! getting ready to make another batch today! love it!

SinCitySugar on 3.22.2012

Fantastic! This along with Mrs. Swartz’ bithday cake batter popcorn makes the first me on everyone’s potluck list!

Janie on 5.29.2012

Perfect exactly as written! Just an FYI, I used dark brown sugar … and (oops) puffcorn that was a couple weeks past its best-by date. But the end product still turned out crispy and full of buttery caramel-y goodness. Hubbie (the puffcorn fan in the house) loves it. Thanks for sharing.

Appetizers

Recipe

Puffcorn Caramel Corn

Recipe Description

Preparation Instructions

Ingredients

Comments

cwhruss on 8.29.2009

kathyingreendale on 8.30.2009

ilovepie on 9.2.2009

Calimom on 9.4.2009

Kristi Carpenter on 9.20.2009

amyok71 on 9.24.2009

maryloves2cook on 1.24.2010

ABusyNest on 7.29.2010

Reviews

meeshiesmom on 7.7.2010

razberry125 on 1.31.2011

SinCitySugar on 3.22.2012

Janie on 5.29.2012

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