The Pioneer Woman Tasty Kitchen
Profile Photo

Provence Tartlets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bite-sized little tartlets that are the perfect party appetizer!

Ingredients

  • 1 whole Sheet Of Pie Crust Dough (store Bought Or Your Favorite Recipe)
  • 4 ounces, weight Cream Cheese, Softened
  • 1 Tablespoon Herbes De Provence
  • 1-½ cup Grated Sharp White Cheddar Cheese
  • 1 teaspoon Minced Garlic
  • 3 cups Fresh Spinach
  • 3 whole Roma Or Vine Tomatoes, Sliced
  • 2 Tablespoons Diced Basil

Preparation

Preheat oven to 375 F.

Roll out the pie crust on a lightly floured work surface. Use a round 2-1/2 to 3 inch round cutter to cut out circles. Set the dough circles aside on a non-stick baking tray. Re-roll the dough scraps to make additional circles.

In a medium sized bowl stir together softened cream cheese, herbs de Provence, and 1 cup grated white cheddar. Spread the cheese mixture on each pie round.

In a saucepan over medium heat, saute spinach with garlic, until garlic is softened and spinach is wilted. Remove from heat. Top each pie round with spinach mixture and a slice of tomato.

Bake at 375 F for 12 minutes or until toasted.

Remove the baking sheet from the oven and top with the remaining white cheddar cheese. Return to oven for 3-5 minutes or until cheese is melted!

Top with diced basil (for garnish).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Chocolate, Nut Granola Bars
Profile Photo by mondaysundaykitchen in Appetizers
Silence the post-school hangry whines of little people with these healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Smoked Salmon and Cream Cheese Timbales with Cucumbers
Profile Photo by Kristy Murray in Appetizers
These splendid appetizers have the ideal blending of smoked salmon, cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pizza Potato Skins
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Loaded with pizza sauce, fresh mozzarella cheese, pepperoni, and seasonings, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pimento Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
I completely fell in love with homemade pimento cheese the first...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Peppers with Toasted Baguette Rounds
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
The sweetness of the al dente pepper, covered with velvety olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy