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Great make-ahead recipe that you can pull out for entertaining while you are busy on the grill this summer.
Wrap each cube of foccacia with half a slice of proscuitto. Slide the items on the skewers as follows: bread, basil, tomato, bocconcini, and repeat, ending with the bread. If made ahead, cover with plastic wrap and place in the refrigerator. Drizzle with the balsamic just before serving.
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