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Prosciutto Wrapped Pizza Cups
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Description
The cheese and spices are mixed into the mini muffin, making the dough so moist and tender. When you bite into these babies you literally see the gooey cheese strings stretch as you pull it away from your mouth. Then with the addition of the prosciutto cup that they are baked in, you get a crisp, salty, meaty taste in the same mouthful.
Ingredients
- ¾ cups All-purpose Flour
- ¾ teaspoons Baking Powder
- 1 teaspoon Fresh Oregano, Chopped
- 1 teaspoon Fresh Thyme, Chopped
- 1 teaspoon Fresh Rosemary, Chopped
- ¼ teaspoons Salt
- ½ teaspoons Red Pepper Flakes
- ¾ cups Whole Milk
- 1 whole Egg, Lightly Beaten
- 1 cup Shredded Mozzarella Cheese
- ¼ cups Shredded Parmesan Cheese
- ¼ pounds Prosciutto Thinly Sliced
- Pizza Sauce Or Hot Sauce, For Dipping
Preparation
1. Preheat the oven to 375ºF. In a medium bowl, mix together flour, baking powder, oregano, thyme, rosemary, salt and red pepper flakes.
2. Whisk in milk and eggs. Stir in mozzarella and parmesan cheese.
3. Grease a 24-cup mini muffin pan. Wrap prosciutto slices around the outside of the cup. Pour batter evenly into each cup. Bake for 20 to 25 minutes.
4. Serve warm or let them cool and refrigerator or freeze till your ready to eat them. Then just reheat by placing in a 325ºF oven for 10 minutes or a toaster oven. Place a warmed bowl of pizza sauce or/and an untraditional bowl of hot sauce out for dipping.
(Recipe inspired by Rachel Ray’s “Pepperoni Pizza Muffins.”)
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jeanmarie on 1.24.2012
I’m going to try these in mini muffin cups with baked pepperoni slices instead of proscuitto.