Prosciutto Wrapped Marinated Asparagus

Whisk together the vinaigrette ingredients and set aside.

Wash the asparagus and snap the bottom ends off where they easily bend. There’s some controversy surrounding ‘to snap or not to snap’. I, personally, like to snap them because I just feel like the ends are obviously bad at the snap line. You may not agree with me. If you don’t want to snap, just trim off the ends with a knife. But snapping is fun, so you would be missing out.

Lay out the asparagus on a plate and drizzle with half of the the vinaigrette, then refrigerate for at least 30 minutes.

Heat the grill to low-medium – you will be using direct heat.

Wrap each spear of asparagus with one piece of prosciutto, winding vertically to cover most of the spear.

Grill for about 4-6 minutes on each side. The asparagus will be tender and the prosciutto a little crispy.

Drizzle with more vinaigrette prior to serving.