If you are looking for a quick and easy recipe to impress your guests, this is one to try. Slices of prosciutto are filled with tangy goat cheese, sweet cherry jam, and lightly-dressed lettuce.
Place lettuce in a medium bowl.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Toss the lettuce with the dressing until lightly dressed (you may not need all of the dressing).
Spread 1 teaspoon goat cheese across one end of each piece of prosciutto. I used herbed goat cheese, but this works just as well with plain goat cheese. Top each with 1/2 teaspoon high-quality cherry preserves. Divide the dressed lettuce evenly across the pieces of prosciutto. Starting from the end covered with the filling, carefully roll each piece of prosciutto. Serve.
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These are VERY tasty. I made them for a party and they looked GREAT on the platter. Everyone ooh’d and ahh’d over them. However, once they had been sitting out a while they weren’t so attractive. If they last that long, sneak into the pantry and eat the rest!
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winechick on 10.21.2010
Made these last night for a girl’s get together, and they were THE hit! Wonderful flavor combination. Thanks for the recipe!