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Prosciutto Crudo and Cottage Cheese Appetizer
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Description
This appetizer is light, elegant and tastes great. Perfect for a summer party outside!
Ingredients
- 36 slices Prosciutto Crudo, Or A Substitute
- 36 teaspoons Cottage Cheese
- Chives
Preparation
Chop the chives and mix them with the cottage cheese.
Add salt and pepper to taste.
Then take the slices of prosciutto crudo and put a teaspoon of the cottage cheese on each one. It’s best to make a line on one of the smaller ends of the slice instead of a dollop in the middle.
Now roll the slice up and either bind it together with a chive (not so easy, actually) or use a toothpick.
Prepare shortly before serving or keep in the fridge, so the cheese doesn’t get too warm.
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sweepea on 3.26.2010
i can imagine having this as a light solo summer meal, with melon balls — thanks for sharing!