The Pioneer Woman Tasty Kitchen
Profile Photo

Potato and Peas Stuffed Puff Pastry (Aloo Patties)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A popular Indian baked snack!

Ingredients

  • 3  Potatoes
  • 2 boxes (about 17 Oz. Size) Frozen Puff Pastry
  • 2 Tablespoons Coriander Seeds
  • 1 Tablespoon Cumin Seeds
  • 1-½ Tablespoon Olive Oil
  • 1  Green Chili (optional)
  • 1 pinch Turmeric Powder
  • ¾ cups Frozen Green Peas
  • ¼ cups Paneer (optiona)
  • Salt To Taste
  • ½ teaspoons Garam Masala
  • 1 teaspoon Chaat Masala

Preparation

Boil potatoes until tender but not mushy. Cool, peel, and dice into small cubes.

Take puff pastry out of the freezer and set on counter to thaw.

Set a heavy-bottomed skillet on medium high heat. Add coriander and cumin seeds and dry roast until fragrant, about 5 minutes, stirring in between. Turn heat off and grind coriander and cumin seeds coarsely using a mortar and pestle. Heat the same skillet again and add olive oil along with coarsely ground spices, followed by green chili. Once heated, add turmeric and mix.

Add potatoes and peas. Crumble in paneer (if using), followed by salt, garam masala and chaat masala. Mix everything well and taste. Adjust seasonings if needed. Set aside.

Preheat oven to 400ºF or 205ºC. Line two cookie sheets with parchment paper.

On a counter dusted with flour, roll puff pastry sheets to about 1/8 inch thick. Cut pastry into 9 squares. To each piece, add about 1 tablespoon of the potato and pea filling. Bring opposite corners of the puff pastry toward the middle above the mixture and use a drop of water to stick them together. Then bring in the other two corners toward the center and stick them to the other two corners. In the end, you will have a square again, enclosing the potato mixture inside. Repeat with remaining puff pastry and filling mixture.

Lay patties on the prepared cookie sheets and bake for 15–18 minutes, until patties are nice and golden brown. Take out of oven and resist the temptation to eat one right away. Serve warm or at room temperature with ketchup or tamarind chutney.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Firecracker Shrimp
Profile Photo by Niki Medlin | Artzy Foodie in Appetizers
Firecracker shrimp are fried shrimp coated in a creamy, sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Prosciutto Wrapped Grilled Pineapple Skewers
Profile Photo by Alexa Federico in Appetizers
This appetizer is sweet and salty in one juicy bite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Salad Sweet Potato Bites
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
An amazing shrimp salad using homemade mayo served on perfect little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Perfect Pimento Cheese
Profile Photo by Donald Zimmerman in Appetizers
Pimento Cheese is great on burgers, sandwiches, celery, bell pepper, crackers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Parmesan Balsamic Zucchini Chips
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These are such simple, wonderful and healthy parmesan balsamic zucchini chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy