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Pork Loin (or Turkey) Crostini with Green Apple, Mango Chutney, and Brie
Submitted by Lindsay on December 3, 2012 in Appetizers, Canapes
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- ½ cups Mango Chutney (orange Marmalade Or Apricot Preserves Would Work)
- 1 whole Baguette, Sliced On A Diagonal
- 1 whole Granny Smith Apple, Thinly Sliced
- ½ pounds Leftover Pork Loin Or Turkey, Sliced
- 8 ounces, weight Brie, Sliced
Preparation Instructions
Preheat the broiler to medium.
Spread a thin layer of chutney on the baguette slices and arrange on a cookie sheet. Top each piece with 2 slices of apple and 2 slices of meat. Top each with a piece of brie. Broil until the brie has melted the bread starts to toast. Be careful to not let it burn.
