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Pork Loin (or Turkey) Crostini with Green Apple, Mango Chutney, and Brie

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Level: Easy

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Description

If you don’t happen to have mango chutney on hand, or if you are not a fan, orange marmalade or apricot preserves would work well. The tart green apple adds crunch and melted brie makes everything better.

Ingredients

  • ½ cups Mango Chutney (orange Marmalade Or Apricot Preserves Would Work)
  • 1 whole Baguette, Sliced On A Diagonal
  • 1 whole Granny Smith Apple, Thinly Sliced
  • ½ pounds Leftover Pork Loin Or Turkey, Sliced
  • 8 ounces, weight Brie, Sliced

Preparation

Preheat the broiler to medium.

Spread a thin layer of chutney on the baguette slices and arrange on a cookie sheet. Top each piece with 2 slices of apple and 2 slices of meat. Top each with a piece of brie. Broil until the brie has melted the bread starts to toast. Be careful to not let it burn.

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