The Pioneer Woman Tasty Kitchen
Profile Photo

Poppy Pistachio Wafers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A unique, nutty and savory cracker!

Ingredients

  • ½ cups Dry Roasted Pistachios
  • ½ sticks Unsalted Butter
  • 1-½ teaspoon Granulated Sugar
  • ½ teaspoons Salt
  • 1 whole Egg
  • 1 whole Egg, Divided
  • ¾ cups All-purpose Flour
  • ½ cups Black Poppy Seeds

Preparation

In the bowl of your food processor fitted with the blade attachment, place the pistachios, butter, sugar and salt and process for about 2 minutes or until the pistachios are the size of ground meal. You will need to scrape the bowl several times! Then add the one whole egg and one egg yolk and process till smooth, for roughly another 2 minutes. Add the flour, and now pulse, just until the mixture forms a single mass.

Tip the dough out onto an unfloured work surface and press and roll it into a log about 7 inches long. Brush the remaining egg white over the entire outer surface of the log. Pour the poppy seeds onto another clean area of the work surface. Roll the log in the poppy seeds, pressing gently, making sure to coat the entire surface of the log. Wrap the log in plastic wrap and chill for 2 hours or overnight. I actually popped mine in the freezer while I prepped for the photo shoot which took about a half an hour.

When ready to bake these beauties, preheat your oven to 375°F.

Remove the log from the freezer or fridge and place it on a cutting board. With a small, sharp knife cut them into 1/8 inch thick slices. Place them slightly apart on a baking sheet that you’ve lined with parchment. These do not spread at all. Bake until very light brown, about 5-7 minutes. Keep your eye on them. If over baked, the pistachios will lose their nutty flavor. Remove the pan from the oven and cool the wafers on a wire rack. These wafers can be stored for up to 3 days at room temperature in an airtight container.

This recipe was adapted from Savory Baking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Popper Deviled Eggs
Profile Photo by Courtney in Appetizers
These Jalapeno Popper Deviled Eggs have a smooth cream cheese filling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Tex-Mex Potato Skins
Profile Photo by Dax Phillips in Appetizers
Everything you love about Tex-Mex food, all tucked into a crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Style Popcorn
Profile Photo by Dax Phillips in Appetizers
Stovetop popcorn infused with lime zest, cotija cheese, and fresh cilantro....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon, Chive & Cheese Deviled Eggs
Profile Photo by Cheyanne @ No Spoon Necessary in Appetizers
A McMuffin hack that is creamy, dreamy perfection!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spring Snack Mix
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Spring Snack Mix is the perfect amount of crunch combined...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy