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A unique, nutty and savory cracker!
In the bowl of your food processor fitted with the blade attachment, place the pistachios, butter, sugar and salt and process for about 2 minutes or until the pistachios are the size of ground meal. You will need to scrape the bowl several times! Then add the one whole egg and one egg yolk and process till smooth, for roughly another 2 minutes. Add the flour, and now pulse, just until the mixture forms a single mass.
Tip the dough out onto an unfloured work surface and press and roll it into a log about 7 inches long. Brush the remaining egg white over the entire outer surface of the log. Pour the poppy seeds onto another clean area of the work surface. Roll the log in the poppy seeds, pressing gently, making sure to coat the entire surface of the log. Wrap the log in plastic wrap and chill for 2 hours or overnight. I actually popped mine in the freezer while I prepped for the photo shoot which took about a half an hour.
When ready to bake these beauties, preheat your oven to 375°F.
Remove the log from the freezer or fridge and place it on a cutting board. With a small, sharp knife cut them into 1/8 inch thick slices. Place them slightly apart on a baking sheet that you’ve lined with parchment. These do not spread at all. Bake until very light brown, about 5-7 minutes. Keep your eye on them. If over baked, the pistachios will lose their nutty flavor. Remove the pan from the oven and cool the wafers on a wire rack. These wafers can be stored for up to 3 days at room temperature in an airtight container.
This recipe was adapted from Savory Baking.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!