The Pioneer Woman Tasty Kitchen
Profile Photo

Poppy Pistachio Wafers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A unique, nutty and savory cracker!

Ingredients

  • ½ cups Dry Roasted Pistachios
  • ½ sticks Unsalted Butter
  • 1-½ teaspoon Granulated Sugar
  • ½ teaspoons Salt
  • 1 whole Egg
  • 1 whole Egg, Divided
  • ¾ cups All-purpose Flour
  • ½ cups Black Poppy Seeds

Preparation

In the bowl of your food processor fitted with the blade attachment, place the pistachios, butter, sugar and salt and process for about 2 minutes or until the pistachios are the size of ground meal. You will need to scrape the bowl several times! Then add the one whole egg and one egg yolk and process till smooth, for roughly another 2 minutes. Add the flour, and now pulse, just until the mixture forms a single mass.

Tip the dough out onto an unfloured work surface and press and roll it into a log about 7 inches long. Brush the remaining egg white over the entire outer surface of the log. Pour the poppy seeds onto another clean area of the work surface. Roll the log in the poppy seeds, pressing gently, making sure to coat the entire surface of the log. Wrap the log in plastic wrap and chill for 2 hours or overnight. I actually popped mine in the freezer while I prepped for the photo shoot which took about a half an hour.

When ready to bake these beauties, preheat your oven to 375°F.

Remove the log from the freezer or fridge and place it on a cutting board. With a small, sharp knife cut them into 1/8 inch thick slices. Place them slightly apart on a baking sheet that you’ve lined with parchment. These do not spread at all. Bake until very light brown, about 5-7 minutes. Keep your eye on them. If over baked, the pistachios will lose their nutty flavor. Remove the pan from the oven and cool the wafers on a wire rack. These wafers can be stored for up to 3 days at room temperature in an airtight container.

This recipe was adapted from Savory Baking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Queso con Carne
Profile Photo by Dax Phillips in Appetizers
A smooth cheese sauce, loaded with cooked ground beef, and simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Kimchi Dumplings
Profile Photo by Krista Teigen in Appetizers
A unique take on the traditional Chinese dumpling. This sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Tuna Melt Rolls
Profile Photo by Hungry Elephant in Appetizers
A great Super Bowl snack if you’re trying to eat healthier!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon, Scallop, and Pineapple Bites
Profile Photo by Danielle Cushing in Appetizers
Perfect juicy, sweet, and savory finger food for any get-together.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


BBQ Chicken Sweet Potato Skins
Profile Photo by Krista Teigen in Appetizers
A healthy appetizer that packs all the amazing flavors of BBQ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy