The Pioneer Woman Tasty Kitchen
Profile Photo

Poppy Pistachio Wafers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A unique, nutty and savory cracker!

Ingredients

  • ½ cups Dry Roasted Pistachios
  • ½ sticks Unsalted Butter
  • 1-½ teaspoon Granulated Sugar
  • ½ teaspoons Salt
  • 1 whole Egg
  • 1 whole Egg, Divided
  • ¾ cups All-purpose Flour
  • ½ cups Black Poppy Seeds

Preparation

In the bowl of your food processor fitted with the blade attachment, place the pistachios, butter, sugar and salt and process for about 2 minutes or until the pistachios are the size of ground meal. You will need to scrape the bowl several times! Then add the one whole egg and one egg yolk and process till smooth, for roughly another 2 minutes. Add the flour, and now pulse, just until the mixture forms a single mass.

Tip the dough out onto an unfloured work surface and press and roll it into a log about 7 inches long. Brush the remaining egg white over the entire outer surface of the log. Pour the poppy seeds onto another clean area of the work surface. Roll the log in the poppy seeds, pressing gently, making sure to coat the entire surface of the log. Wrap the log in plastic wrap and chill for 2 hours or overnight. I actually popped mine in the freezer while I prepped for the photo shoot which took about a half an hour.

When ready to bake these beauties, preheat your oven to 375°F.

Remove the log from the freezer or fridge and place it on a cutting board. With a small, sharp knife cut them into 1/8 inch thick slices. Place them slightly apart on a baking sheet that you’ve lined with parchment. These do not spread at all. Bake until very light brown, about 5-7 minutes. Keep your eye on them. If over baked, the pistachios will lose their nutty flavor. Remove the pan from the oven and cool the wafers on a wire rack. These wafers can be stored for up to 3 days at room temperature in an airtight container.

This recipe was adapted from Savory Baking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Guacamole Dip
Profile Photo by Forty11 Sundays in Appetizers
Do you like guacamole dip but always feel it is missing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Peanut Butter Banana Oatmeal Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy to make, these peanut butter banana oatmeal bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Hummus
Profile Photo by Angelina Papanikolaou in Appetizers
A classic hummus recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramel Apple Popcorn
Profile Photo by PW Food & Friends in Appetizers
This is a lighter version of traditional popcorn with a hint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy