The Pioneer Woman Tasty Kitchen
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Poncho’s Cold Cheese Dip

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Level: Easy

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Description

A nice alternative to plain Rotel and just as good!

Ingredients

  • 1 pound American Cheese Slices (24 Slices)
  • 1 can Rotel Diced Tomatoes And Green Chilies, 10 Ounce Can
  • ¾ cans Water
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • ½ teaspoons Black Pepper To Taste

Preparation

Simmer the Rotel, water, and spices for a few minutes.

Crumble the cheese slices into your blender and carefully add the hot liquid.

Blend the cheese and tomatoes mixture until frothy and smooth.

Refrigerate.

Serve cold with tortilla chips!

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