No Reviews
You must be logged in to post a review.
Pomegranate Salsa
x
Print Options
Description
Sweet, tangy, spicy, and gorgeous, this is a guaranteed favorite at your next party. Promise.
Ingredients
- 3 cups Pomegranate Seeds
- 1 whole Roma Tomato, Diced
- ¾ cups Red Onion, Diced
- 1 whole Jalapeno, Finely Chopped, Seeds Included
- 1 whole Serrano Pepper, Finely Chopped, Seeds Included
- 1 Tablespoon Grated Lime Zest, About The Zest Of 1 Lime
- 3 Tablespoons Lime Juice, About That Of 1 Lime
- 3 Tablespoons Fresh Parsley, Finely Chopped
- 3 Tablespoons Fresh Cilantro, Fresh Cilantro
- ½ Tablespoons Fresh Mint, Finely Chopped
- ⅛ teaspoons Sea Salt
- 1 pinch Black Pepper
- 2 Tablespoons Olive Oil
Preparation
Peel pomegranate by gently slicing an “x” across the top of the fruit. Carefully peel away the peel and the white membranes and pluck seeds into a bowl. Rinse gently if desired.
Combine all ingredients in a medium bowl and mix thoroughly. Adjust seasoning with salt and pepper as desired. Cover and chill for 1-2 hours before serving. Serve with tortilla chips.
More Recipes from Kristi at 30 Pounds of Apples
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.