The Pioneer Woman Tasty Kitchen
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Plum Salsa

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Level: Easy

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Description

Great on poultry, pork and fish or just straight with tortilla chips.

Ingredients

  • 1 pound Plums, Ripe (All Varieties Works Fine.)
  • ¼ cups Red Onion, Diced
  • ⅓ cups Bell Pepper, Diced (Red, Green Or Yellow)
  • ⅓ cups Cilantro, Fresh, Chopped Fine
  • 1 whole Jalapeno, Seeded And Minced
  • 1 Tablespoon Vinegar
  • ¼ teaspoons Salt

Preparation

1. Pit and dice the plums into 1/4 inch pieces.

2. Combine plums and other vegetables in medium bowl.

3. In a separate bowl, whisk together vinegar and salt.

4. Stir until salt is completely dissolved.

5. Pour liquid over the plum mixture and serve immediately.

You could also add diced green onions, diced tomatillos or fresh parsley, if desired.

This salsa can be refrigerated in an air tight container for up to 3 days.

One Comment

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Profile photo of valsocal

valsocal on 7.15.2009

This sounds amazing!!! I have all the ingredients here, Dinner tomorrow!!! Over Chicken? oh my….

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