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A crispy, savory little wonton filled with pizza sauce, cheese and pepperoni.
Preheat oven to 350ºF. Line a baking sheet with parchment paper, set aside.
In a bowl, add cream cheese, mozzarella cheese, pizza sauce, and pepperoni; mix until combined.
Line the wontons onto parchment paper and evenly divide the cheese mixture into the center of the wontons, about 1 teaspoonful per wonton.
Dip your finger into some water and rub along the edges of the wonton. Carefully fold the wonton in half and make sure the sides are sealed. I used the ends of a fork to make little tine marks and to give an extra seal.
Bake in oven for 11-15 minutes until lightly golden. Serve with pizza sauce.
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