The Pioneer Woman Tasty Kitchen
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Pizza Wontons

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Level: Easy

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Description

A crispy, savory little wonton filled with pizza sauce, cheese and pepperoni.

Ingredients

  • 4 ounces, weight Cream Cheese, Fat Free
  • 1 ounce, weight Lite Mozzarella Cheese, Shredded
  • ¼ cups Pizza Sauce
  • 8 slices Pepperoni, Sliced Into Eighths
  • 30 whole Wonton Wrappers (I Used Round Shape)
  • Pizza Sauce, To Serve

Preparation

Preheat oven to 350ºF. Line a baking sheet with parchment paper, set aside.

In a bowl, add cream cheese, mozzarella cheese, pizza sauce, and pepperoni; mix until combined.

Line the wontons onto parchment paper and evenly divide the cheese mixture into the center of the wontons, about 1 teaspoonful per wonton.

Dip your finger into some water and rub along the edges of the wonton. Carefully fold the wonton in half and make sure the sides are sealed. I used the ends of a fork to make little tine marks and to give an extra seal.

Bake in oven for 11-15 minutes until lightly golden. Serve with pizza sauce.

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