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This is a recipe my mother has made for us over the years for youth group fellowships, quick breakfast, or snacks after school. Its simple and delicious!
First you want to brown your sausage in a large skillet and when cooked, drain off any grease
Cube the Velveeta cheese and add to the sausage.
Mix in the cheese as it melts until all combined over low heat
Stir in the Italian seasoning. (optional)
Spoon about 1 Tablespoon of the mixture onto the cocktail bread slices.
Bake at 350 degrees for about 15 to 20 minutes. Watch closely because oven temperatures due vary. I like them bubbly and turning a bit brown.
**You may also freeze these on the cookie sheet and then place in Ziploc freezer bags. They will keep for a long time and are great snacks or breakfast treats. Pop them in the oven without thawing and cook thoroughly until golden & bubbly.
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ALilBitofEverything on 7.27.2010
I LOVE these! My Mom makes them around Christmas/New Years. She mixes 1 lb. mild Jimmy Dean and 1 lb. hot Jimmy Dean, though. They are Ah.Maze.Ing.
lyndseyf26 on 8.3.2009
My mom makes these every year around christmas time. I LOVE them! They freeze well too. We use spicy sausage