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Pizza Snacks
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Description
Yummy mixture of sausage, beef and cheese on rye toasts! My Aunt Betty Lou always made these when we were kids. She used to have to hide some so that latecomers wouldn’t be left out.
Ingredients
- 1 pound Hot Breakfast Sausage
- 1 pound Hamburger
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- ½ teaspoons Garlic Powder
- 1 teaspoon Dried Parsley
- 1 pound Velveeta, Cubed
- 2 packages (16 Oz. Package) Pepperidge Farm Small Party Rye Bread
Preparation
Brown and crumble sausage and hamburger together in a skillet over medium heat. Drain. Stir in all the dried spices. Return to heat and add cubed Velveeta to meat mixture and stir until cheese has melted and combined well with the meat. Remove from heat. Line party rye in a single layer on baking sheets. I use a little less than two packages of bread. Spread about one tablespoon of meat/cheese mixture onto each slice of bread. Bake at 350 degrees for 15 minutes. Serve warm.
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3 Comments
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robyndadler on 2.3.2011
These are so good – men love them – and seem like such a 70’s snack!
mdurant001 on 7.22.2010
we have the same recipe (except our has a little ketchup in it too – about 1/4 cup) and it is amazing! always very popular with all ages
rozanie on 7.22.2010
This sounds very similar to our recipe “Sausage on Rye”. We love it!