Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 whole Whole Wheat Burrito-size Tortilla
- ½ cups Shredded Mozzarella Cheese, Plus 2 Tablespoons, Divided
- 5 slices Pepperoni
- 1 Tablespoon Chopped Black Olives
- 1 Tablespoon Chopped Red Or Green Bell Pepper
- 2 Tablespoons Pizza Sauce, Plus More To Serve
- 1 Tablespoon Grated Fresh Parmesan Cheese
- ⅛ teaspoons Dried Oregano
Preparation Instructions
On one half of the tortilla, sprinkle on 1/2 cup mozzarella cheese. Layer on the pepperoni, olives, and peppers. Sprinkle the pizza sauce over the toppings. Sprinkle the remaining 2 tablespoons of mozzarella and the Parmesan cheese. Sprinkle the oregano over the cheese.
Fold over the tortilla and place in a heated, dry nonstick skillet. Cook over medium-low heat for 2-3 minutes until golden and crispy. Flip and cook the other side for 2-3 minutes until it is also golden and crispy.
Slide the quesadilla onto a cutting board. Wait 1 minute, then cut with a pizza cutter into triangles. Serve with extra heated pizza sauce and enjoy!
