The Pioneer Woman Tasty Kitchen
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Pizza Quesadillas

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Level: Easy

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Description

One of my family’s favorite kind of quesadillas! A quick and easy snack, lunch, or dinner!

Ingredients

  • 1 whole Whole Wheat Burrito-size Tortilla
  • ½ cups Shredded Mozzarella Cheese, Plus 2 Tablespoons, Divided
  • 5 slices Pepperoni
  • 1 Tablespoon Chopped Black Olives
  • 1 Tablespoon Chopped Red Or Green Bell Pepper
  • 2 Tablespoons Pizza Sauce, Plus More To Serve
  • 1 Tablespoon Grated Fresh Parmesan Cheese
  • ⅛ teaspoons Dried Oregano

Preparation

On one half of the tortilla, sprinkle on 1/2 cup mozzarella cheese. Layer on the pepperoni, olives, and peppers. Sprinkle the pizza sauce over the toppings. Sprinkle the remaining 2 tablespoons of mozzarella and the Parmesan cheese. Sprinkle the oregano over the cheese.

Fold over the tortilla and place in a heated, dry nonstick skillet. Cook over medium-low heat for 2-3 minutes until golden and crispy. Flip and cook the other side for 2-3 minutes until it is also golden and crispy.

Slide the quesadilla onto a cutting board. Wait 1 minute, then cut with a pizza cutter into triangles. Serve with extra heated pizza sauce and enjoy!

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