Pizza Pennies

Combine warm water, salt, and sugar in a large mixing bowl. Sprinkle yeast on top. Let stand a few minutes until yeast begins to foam. Stir in flour to make a stiff dough. Knead dough well, until it is completely smooth and elastic, adding more flour if necessary.

Place dough in a bowl sprinkled with flour. Dust top of dough with flour. Cover bowl with a dish towel. Let rise in a draft-free place until dough has doubled in bulk, about 40 minutes.

Punch down dough. Sprinkle baking sheets with cornmeal. After bread dough has risen once, roll it out 1/8 inch thick. Using a cookie cutter, cut rounds 1 1/2 inches in diameter. Place on baking sheets. Dab or brush each round lightly with olive oil. Sprinkle with toppings (onion, garlic, mozzarella, tomato, pepperoni).

Place in a cold oven. Set temperature to 425ºF. Bake about 15 minutes or until pennies are puffed and golden. Serve warm.