The Pioneer Woman Tasty Kitchen
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Pizza Muffins

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Level: Easy

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Description

Easy grain-free Pizza Muffins made with almond flour, tomato sauce, grated Parmesan, cheddar cheese and pepperoni.

Ingredients

  • 1-½ cup Blanched Almond Flour
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • 4  Large Eggs
  • ¼ cups Tomato Sauce
  • ½ cups Cheddar Cheese
  • ½ cups Parmesan Cheese
  • 2 ounces, weight Pepperoni
  • FOR THE TOPPING:
  • ¼ cups Tomato Sauce
  • ½ cups Cheddar Cheese
  • ½ cups Parmesan Cheese
  • 2 ounces, weight Pepperoni

Preparation

In a food processor, combine almond flour, salt, and baking soda. Pulse in eggs and sauce until combined. Pulse in cheeses and pepperoni.

Line 12 muffin cups with paper liners. Scoop a heaping 1/4 cup of batter into each cup. Bake at 350°F for 25 minutes.

Remove from oven; place 1 teaspoon sauce on top of each muffin. Sprinkle cheese over sauce. Sprinkle pepperoni over cheese. Place back in oven and bake for 15 more minutes.

Cool for 1 hour. Serve.

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