The Pioneer Woman Tasty Kitchen
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Pizza Florentine

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Level: Easy

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Description

I tried this in a local restaurant years ago and went home and made my own version. My mom thinks mine is better than the restaurant version. Great as an appetizer, but I eat it as a meal.

Ingredients

  • 2 Tablespoons Finely Chopped Onion
  • 2 Tablespoons Hot Bacon Drippings
  • 1 Tablespoon All-purpose Flour
  • ½ cups Half-and-half
  • 1 box Chopped Spinach, Thawed And Drained
  • 1 teaspoon Salt
  • 1 pinch Black Pepper
  • 1 teaspoon Nutmeg, Grated
  • 4 whole Tortillas
  • ½ cups Diced Tomatoes
  • ¼ cups Sliced Jalapeños
  • 1 cup Pepper Jack Cheese, Grated
  • ½ cups Sour Cream
  • ½ cups Salsa

Preparation

Sauté onion in bacon drippings till golden brown. Blend in flour. Add half-and-half. Stir with fork till thickened. Add spinach and seasonings and blend.

Preheat oven to 350F. Place tortilla shells on a baking sheet and place in the oven for about 1 to 2 minutes. Remove and spread with spinach mixture. Top with tomatoes, sliced jalapenos and cheese. Bake for 15 to 20 minutes. Top with sour cream and salsa if desired.

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