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Pizza Dip
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Description
Made with a delicious marinara sauce, this cheesy pizza dip is sure to please!
Ingredients
- 26 ounces, fluid Flavorful Marinara Sauce
- 8 ounces, weight Pepperoni
- 1 cup Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- 6 leaves Fresh Basil
- 1 loaf Baguette Or Italian Bread
- Olive Oil, Enough To Brush The Bread
- 2 cloves Garlic
Preparation
Pour the marinara sauce into a medium sauce pan. Heat through over medium-low heat.
While that is heating, chop up the pepperoni into bite size pieces.
Transfer the marinara sauce into an oven safe pie plate.
Place spoonfuls of ricotta cheese around the pie plate.
Top with pepperoni and then with mozzarella cheese.
Bake at 350 degrees for 25-30 minutes or until cheese is bubbling. Top with torn basil upon removing from the oven.
Cut the baguette into thin slices. Lay flat on a baking sheet and brush both sides with olive oil. Bake in the oven for 5-7 minutes or until crispy. As soon as it comes out of the oven, rub one side of the bread with a cut clove of garlic.
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