Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 28 ounces, weight Cream Cheese
- 1 teaspoon Lawry's Seasoned Salt
- 1 can (small 8 Oz. Can) Crushed Pineapple
- ¼ cups Green Bell Pepper
- 1 cup Pecans
Preparation Instructions
1. Let cream cheese soften.
2. Mix in Lawry’s Seasoned Salt. Add the pineapple (drained well first) and the diced green bell peppers.
3. Roll your cheeseball in pecans, and wrap in Saran wrap. Refrigerate for a few hours.
4. Eat with Wheat Thins … because anything with the word ‘thin’ in must be good for you, right?
