The Pioneer Woman Tasty Kitchen
Profile Photo

Pimiento Cheese & Bacon Crostinis

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an easy make ahead appetizer that’s perfect for entertaining!

Ingredients

  • 16 ounces, weight Shredded Sharp Cheddar Cheese
  • 2 jars 2 Oz. Each, Diced Pimientos, Drained
  • 5 Tablespoons Mayonnaise
  • 2 teaspoons Apple Cider Vinegar
  • ¼ teaspoons Cayenne
  • 1 dash Salt
  • 1 dash Pepper
  • 12 slices Bacon
  • 2 loaves Baguette

Preparation

Place cheese, pimientos, mayonnaise, vinegar, and cayenne in a bowl and stir together. Add salt and pepper to taste. This pimiento cheese spread can be refrigerated overnight.

Sprinkle pepper on bacon, put it into a skillet over medium heat and cook until crisp. When done remove bacon onto a paper towel lined plate to drain. When cooled, crumble bacon into small pieces and set aside.

Preheat oven to 400 F.

Slice baguettes into half inch thick slices and lay slices on baking sheets. Spread pimiento cheese mixture onto bread slices and sprinkle with bacon. Bake in the 400 F oven for 3-5 minutes or until cheese is melted.

If you do not use all of the pimiento cheese, it can be saved to have on crackers or to make sandwiches.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Mozzarella Sticks
Profile Photo by Simple Green Moms in Appetizers
A super simple and guilt-free appetizer loaded with the comforting flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy