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This slightly sweet pimento cheese is wonderful on ginger snaps or on the traditional sandwich.
Grate the cheeses using a food processor or a box grater. Put the cheese in a large bowl. Add the sugar, and toss together. Add the pimentos with their juice and toss together (until the pimentos are well dispersed). Stir in the mayonnaise.
The pimento cheese will be very soft when just prepared, but it will become more stiff after refrigerated for a few hours. Store pimento cheese in a covered container. Serve on sandwiches, celery sticks, ginger snaps (my favorite), or graham crackers.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!