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These sandwiches are great anytime. No need to heat up your house on hot days. Just serve these and make everyone happy.
In a medium-sized bowl combine everything except the last two ingredients.
Lay about 15 slices of bread on a cutting board and slather the pimento spread in a thin layer all over them but try not to cover the crusts (you’re going to cut them off later). Place a slice of pickle on top of each sandwich if desired. Top with the other 15 slices of bread. Place the sandwiches on a baking sheet and wrap it with plastic wrap.
Refrigerate until ready to serve. Put the sandwiches on a cutting board, and cut the crust off of each. Cut each sandwich diagonally to make two smaller sandwiches. Serve chilled.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!