Pimento Cheese Tea Sandwiches

In a medium-sized bowl combine everything except the last two ingredients.

Lay about 15 slices of bread on a cutting board and slather the pimento spread in a thin layer all over them but try not to cover the crusts (you’re going to cut them off later). Place a slice of pickle on top of each sandwich if desired. Top with the other 15 slices of bread. Place the sandwiches on a baking sheet and wrap it with plastic wrap.

Refrigerate until ready to serve. Put the sandwiches on a cutting board, and cut the crust off of each. Cut each sandwich diagonally to make two smaller sandwiches. Serve chilled.