The Pioneer Woman Tasty Kitchen
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Pimento Cheese Spread

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Level: Easy

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Description

My pimento cheese spread is smoky, and slightly spicy, with just a hint of sweetness from the roasted red peppers.

Ingredients

  • 8 ounces, weight Room Temperature Cream Cheese
  • 8 ounces, weight Grated Sharp Cheddar Cheese
  • 8 ounces, weight Grated Smoked Gouda Cheese
  • ½ cups Mayonnaise
  • ¾ teaspoons Cayenne Pepper
  • 2  Roasted Red Bell Peppers, Chopped

Preparation

In a large mixing bowl, gently mix all ingredients together.

Note: To roast the red bell peppers, brush them with oil and broil until the skin is charred on all sides, about 5 minutes per side. Put the bell peppers in a paper bag and seal. Let sit for 10 minutes. Remove the charred skin and the seeds and chop.

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