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Pimento cheese is probably either something you have seen at the grocery store, heard of, or never heard of. Pimento cheese is basically a Southern food. I live in Wisconsin, and to me, it is every bit of Northern food as it is a Southern one. Pimento cheese is something that is way too easy to make, and is also way too delicious. Few ingredients bring an amazing flavor to pretty much anything you put it on.
To make the cheese, add everything into a mixing bowl, and do just that … mix it very well. Cover with plastic wrap and place in the refrigerator for at least one hour.
That’s it. Very basic.
So, now what? Well, what you do not know is how amazing this pimento cheese is. Unwrap it and get ready to serve. For me, I spread it on a pretzel roll with a hot dog and caramelized onions. Later I found myself spreading it on pretzels and crackers. It was soon to run out, and that’s probably for the best as it has this addicting flavor. A bit of that garlic bite with the tanginess from the mayonnaise, and that wonderful Wisconsin cheese flavor … And well, let’s not forget the pimentos which are those wonderful cherry peppers.
Feel free to use as a sandwich spread, or dip vegetables into it. Whatever you decide, I guarantee you are going to like it.
Let me just say that wherever you are, whether it be in the north, south, east, or west, pimento cheese is something that you have to try! Hope you enjoy.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!