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An American classic with an Asian twist. These were a definite kid favorite at our house!
Place the smokies in a sealable bag and add the teriyaki baste. Refrigerate for a minimum of 30 minutes.
Preheat oven to 400ºF. Remove the smokies from the refrigerator and add with the sauce into a mixing bowl. Next place one smoky in the top center of the wonton. Fold the wonton up from the bottom over the smoky. Then fold the top corners down toward the smoky. Next wrap each of the bottom corners over the smoky and press gently to seal. Baste with remaining teriyaki sauce and place seam side down on a cookie sheet lined with parchment paper.
Bake for 10-12 minutes. Serve warm with sweet and sour or hoisin sauce.
(Recipe adapted from www.hot-dog.org, “Hot Dog City.”)
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!