The Pioneer Woman Tasty Kitchen
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Pie Chips with Fruit Salsa

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

The chips are light and flaky as pie crust should be, with sugar and cinnamon sprinkled over them before they bake. A spoonful of the mixed fruit on top seals the deal. Perfect for a brunch, holiday appetizer, or hot summer night.

Ingredients

  • 2 teaspoons Ground Cinnamon
  • 3 Tablespoons Sugar
  • 1 package (15 Oz. Size) Refrigerated Pie Crust (With 2 Ready-made Pie Doughs)
  • 3 Tablespoons Unsalted Butter, melted
  • 1 cup Diced Strawberries
  • 1 cup Diced Pineapple
  • 1 cup Diced Kiwi (about 3 Kiwi, Peeled)
  • 1 cup Diced Peaches (about 1 Large Peach)
  • 3 Tablespoons Honey
  • 1 Tablespoon Lime Juice
  • Mint For Garnish (optional)

Preparation

Preheat oven according to pie crust package directions; line two baking sheets with parchment paper.

Stir together sugar and cinnamon in a small bowl; set aside

Unroll pie dough and brush with melted butter. Cut 1 crust into 8 wedges, then cut each wedge into triangles like chips. Repeat with second crust. Transfer chips to prepared baking sheets. Sprinkle chips with the cinnamon-sugar mixture and bake until golden, about 8 minutes (at the temperature specified on your package). Set aside to cool.

While chips are cooking, prepare your salsa. Dice all fruit and place in a medium serving bowl. Combine honey and lime juice in a small bowl and then pour over the fruit. Garnish with a sprig of mint if you are feeling fancy. Serve with the chips.

2 Comments

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librarygirl62 on 9.7.2010

oooooo must make….

Profile photo of shari

shari on 9.7.2010

What a fantastic idea! Can’t wait to make this!

2 Reviews

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ferguskim on 8.22.2012

This makes more salsa than chips, but the salsa is great on anything (or even alone)!

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voceconbrio on 2.11.2012

I subbed pie crust from scratch for the store-bought and this was not only a hit for the get-together we made it for but also breakfast the next morning!

[We have plots to try the salsa on pancakes tomorrow as well.]

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