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1
Pickled Jalapeno Cabbage Slaw
Submitted by Adrienne Jacobs on February 25, 2013 in Appetizers, Salsas
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 cups Green Cabbage
- 2 cups Purple Cabbage
- 1 whole Onion, Cut Into Chunks
- 3 whole Carrots
- 5 whole Radishes
- 1 cup Cilantro, Roughly Chopped
- 1-¼ cup Pickled Jalapeno Slices, Cut Into Small Bits
- ½ cups White Wine Vinegar
- 1 whole Lime, Cut In Half
- 1 teaspoon Pepper
- ½ teaspoons Sea Salt
Preparation Instructions
In a food processor chop cabbage, purple cabbage, and onions until the mixture is in small pieces. Add it into a large mixing bowl.
Using the same food processor chop up carrots and radishes. Add this mixture to the bowl along with cilantro, pickled jalapenos, vinegar, juice of the lime, pepper and salt.
Toss mixture until well combined. Taste and add more vinegar, salt, or pepper if needed. Let it rest in the fridge for at least 1 hour. Mix and taste one more time right before serving.
Serve with blue corn tortilla chips. Enjoy!
