The Pioneer Woman Tasty Kitchen
Profile Photo

Pickled Curry Cauliflower

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect snack or appetizer. Or meal!

Ingredients

  • FOR THE BRINE:
  • 3 cups Rice Vinegar
  • 3 cups Apple Cider Vinegar
  • 2 cups Water
  • ¼ cups Kosher Salt
  • ⅓ cups Sugar
  • 2-½ pounds Bite-sized Cauliflower Florets
  • 1 whole Small Onion, Quartered And Then Thinly Sliced
  • 3  Clean One-Quart Size Canning Jars With Lids And Rings
  • FOR PACKING THE JARS:
  • 9 whole Garlic Cloves, Sliced
  • 1-½ teaspoon Cumin Seeds
  • 1-½ teaspoon Brown Mustard Seeds
  • 1-½ teaspoon Yellow Mustard Seeds
  • 1-½ teaspoon Dill Seeds
  • 3 teaspoons Sweet Curry Powder (or Use Hot Curry, If You Like!)

Preparation

In a large nonreactive saucepan, combine the vinegars, water, salt, and sugar. Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat.

Place enough cauliflower, packed tightly, into each of the three 1-quart jars to fill the bottom fourth of each jar. Then add 1/3 of the garlic, cumin seed, brown and yellow mustard seeds, dill seed, and curry powder into each jar. Divide the fresh sliced onion between the 3 jars. Then tightly pack each jar with the remaining cauliflower, leaving 1/2″ head space at the top of the jar.

Pour the hot vinegar mixture over the cauliflower, leaving 1/2″ head space at the top of the jar and making sure the cauliflower is covered in liquid. Clean off the rims and screw on airtight lids, making sure your lids are on very securely. Then invert jar and shake to distribute all the delicious goodness.

Refrigerate for at least 24 hours to allow flavors to mingle. I found them to be even better after waiting 4 to 5 days. Store in refrigerator. Eat within 3 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Homemade Spinach Greek Yogurt Dip
Profile Photo by Taylor Kiser in Appetizers, Special Dietary Needs
This Easy Homemade Spinach Greek Yogurt Dip uses Greek yogurt to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spinach and Artichoke Dip
Profile Photo by Pineapple House Rules in Appetizers
Rule #294: Alaska knows best. Alaskans know how to do it all....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Vegan Cashew Yogurt
Profile Photo by Cathy Brak in Breakfast, Special Dietary Needs
Cashew Yogurt is creamy, delicious, and the easiest thing ever to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Salads, Sides
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Goat Cheese, Fig and Balsamic Crostini
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Goat cheese, fig and balsamic crostini is so elegant to serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy