The Pioneer Woman Tasty Kitchen
Avatar Image

Pickled Curry Cauliflower

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect snack or appetizer. Or meal!

Ingredients

  • FOR THE BRINE:
  • 3 cups Rice Vinegar
  • 3 cups Apple Cider Vinegar
  • 2 cups Water
  • ¼ cups Kosher Salt
  • ⅓ cups Sugar
  • 2-½ pounds Bite-sized Cauliflower Florets
  • 1 whole Small Onion, Quartered And Then Thinly Sliced
  • 3  Clean One-Quart Size Canning Jars With Lids And Rings
  • FOR PACKING THE JARS:
  • 9 whole Garlic Cloves, Sliced
  • 1-½ teaspoon Cumin Seeds
  • 1-½ teaspoon Brown Mustard Seeds
  • 1-½ teaspoon Yellow Mustard Seeds
  • 1-½ teaspoon Dill Seeds
  • 3 teaspoons Sweet Curry Powder (or Use Hot Curry, If You Like!)

Preparation

In a large nonreactive saucepan, combine the vinegars, water, salt, and sugar. Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat.

Place enough cauliflower, packed tightly, into each of the three 1-quart jars to fill the bottom fourth of each jar. Then add 1/3 of the garlic, cumin seed, brown and yellow mustard seeds, dill seed, and curry powder into each jar. Divide the fresh sliced onion between the 3 jars. Then tightly pack each jar with the remaining cauliflower, leaving 1/2″ head space at the top of the jar.

Pour the hot vinegar mixture over the cauliflower, leaving 1/2″ head space at the top of the jar and making sure the cauliflower is covered in liquid. Clean off the rims and screw on airtight lids, making sure your lids are on very securely. Then invert jar and shake to distribute all the delicious goodness.

Refrigerate for at least 24 hours to allow flavors to mingle. I found them to be even better after waiting 4 to 5 days. Store in refrigerator. Eat within 3 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab Cakes with Asian Dipping Sauce
Avatar Image by Kim Pawell in Appetizers
These crab cakes are an Asian fusion that combines traditional crab...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fire-Roasted Habanero Salsa
Avatar Image by Dax Phillips in Appetizers
A cooking method known as 'al carbon' takes this salsa to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Seriously Good Potato Skins
Avatar Image by Superman Cooks in Appetizers
A classic dish changed up a bit to give it the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blistered Heirloom Tomato Bruschetta with Lemon Ricotta
Avatar Image by Justine Sulia (Cooking and Beer) in Appetizers
Served as the perfect appetizer, this bruschetta has the end of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy