The Pioneer Woman Tasty Kitchen
Avatar Image

Pickled Curry Cauliflower

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

20

Description

The perfect snack or appetizer. Or meal!

Ingredients

  • FOR THE BRINE:
  • 3 cups Rice Vinegar
  • 3 cups Apple Cider Vinegar
  • 2 cups Water
  • ¼ cups Kosher Salt
  • ⅓ cups Sugar
  • 2-½ pounds Bite-sized Cauliflower Florets
  • 1 whole Small Onion, Quartered And Then Thinly Sliced
  • 3  Clean One-Quart Size Canning Jars With Lids And Rings
  • FOR PACKING THE JARS:
  • 9 whole Garlic Cloves, Sliced
  • 1-½ teaspoon Cumin Seeds
  • 1-½ teaspoon Brown Mustard Seeds
  • 1-½ teaspoon Yellow Mustard Seeds
  • 1-½ teaspoon Dill Seeds
  • 3 teaspoons Sweet Curry Powder (or Use Hot Curry, If You Like!)

Preparation

In a large nonreactive saucepan, combine the vinegars, water, salt, and sugar. Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat.

Place enough cauliflower, packed tightly, into each of the three 1-quart jars to fill the bottom fourth of each jar. Then add 1/3 of the garlic, cumin seed, brown and yellow mustard seeds, dill seed, and curry powder into each jar. Divide the fresh sliced onion between the 3 jars. Then tightly pack each jar with the remaining cauliflower, leaving 1/2″ head space at the top of the jar.

Pour the hot vinegar mixture over the cauliflower, leaving 1/2″ head space at the top of the jar and making sure the cauliflower is covered in liquid. Clean off the rims and screw on airtight lids, making sure your lids are on very securely. Then invert jar and shake to distribute all the delicious goodness.

Refrigerate for at least 24 hours to allow flavors to mingle. I found them to be even better after waiting 4 to 5 days. Store in refrigerator. Eat within 3 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Avocado Cheese Balls
Avatar Image by Olga Chernyateva in Appetizers
Avocado cheese balls with cottage cheese and lemon juice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach and Heirloom Tomato Caprese Salad
Avatar Image by Talia Bunting in Appetizers
A southern twist on the famous salad from Capri: Peach Caprese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tarragon Chicken Salad Wonton Cups
Avatar Image by Danae | Recipe Runner in Appetizers
Easy and healthy chicken salad gets an extra dose of flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Restaurant-Style Salsa
Avatar Image by Gayle in Appetizers
With fresh tomatoes and just the right amount of seasonings, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pick-a-Pepper Dip with Goat Cheese
Avatar Image by Debi @ Cabin Cleaver in Appetizers
This easy dip has some kick if one of the three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy