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Philly BBQ Ranch Dip
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Description
Make this delicious and colorful cracker dip one day in advance for an easy party appetizer.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 6 Tablespoons Real Bacon Bits
- 2 Tablespoons Ranch Dressing
- 1 dash Garlic Powder
- BBQ Seasoning To Taste
- 1 whole Cooked Boneless, Skinless Chicken Breast, Chopped
- ¼ cups BBQ Sauce
- ½ cups Shredded Cheese
- ¼ cups Chopped Bell Peppers, Red Or Orange
- 2 Tablespoons Green Onion
Preparation
Preheat oven to 350 F.
Put the softened cream cheese into a medium sized bowl. Stir in bacon, ranch dressing mix and seasonings. Spread into the bottom of a small baking dish (I used the mini oval baker from Pampered Chef; it has a 2 cup capacity).
Add chopped chicken, BBQ sauce and a layer of cheese.
Before baking, top with the veggies. Heat at 350 F until warm, about 20 minutes. Serve with Wheat Thins and Ritz crackers.
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