The Pioneer Woman Tasty Kitchen
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Pesto Goat Cheese Ball

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Level: Easy

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Description

Fresh pesto and goat cheese combine to make a super simple but delicious appetizer.

Ingredients

  • 8 cups Fresh Basil Leaves
  • ½ cups Olive Oil
  • 1 cup Pine Nuts, Toasted, Divided Use
  • 1 cup Parmesan Cheese, Shredded, Divided Use
  • 3 cloves Garlic, Minced
  • 4 ounces, weight Goat Cheese
  • 2 Tablespoons Milk

Preparation

To make the pesto: combine basil, olive oil, 1/2 cup pine nuts, 1/2 cup Parmesan and the garlic in a food processor or blender. Plus and mix until smooth.

For cheese ball: In a medium-sized bowl combine 1/2 cup of the pesto with the goat cheese and milk. Mash with a fork until well combined.

Form mixture into the shape of a ball, cover with plastic wrap and put in the fridge for at least 1 hour.

Put remaining Parmesan cheese and pine nuts in a shallow bowl and roll cheese ball in the mixture to cover it. Put it on a serving platter. Serve and enjoy!

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