These delicious little bites are a mouthful of delight and perfect to have for an appetizer. They have a nice and creamy filling with the combination of the cream cheese and garlic herb goat cheese. Top them with pesto, sweet bell pepper and basil and enjoy!
Preheat oven to 325 degrees. Place phyllo shells on a large parchment-lined baking sheet.
For the custard filling, in a mixing bowl, combine goat cheese, cream cheese, pesto, egg, and flour. Beat with an electric hand mixer on medium speed until smooth.
Spoon mixture into phyllo cups, using scant 1 or 2 teaspoonfuls of mixture for each cup.
Bake for 15 to 18 minutes or until shells are lightly browned.
Garnish with a dollop of pesto, sweet bell peppers and basil. Serve warm and enjoy!
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These are delicious! It’s a very simple recipe, but tastes so wonderful. The hardest ingredient to find was the baked mini phyllo shells, which I found in a Kroger store in the freezer aisle near the regular phyllo dough.
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4 Comments
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ashelina on 6.24.2010
These look delicious! I am going to make them for a bridal shower next month! Thanks!
emessner on 4.25.2010
Made these last night for a get together, and MAN, are they delicious! They go fast, for more than 8-10 people, double the recipe!
gwenintexas on 4.24.2010
What a clever little recipe! And so versatile! Thanks for sharing!
Rhonda on 4.22.2010
Oh my. On my list of things to do.