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It doesn’t get any easier than this 3-ingredient appetizer or side dish.
Combine the pesto and the Parmesan in a small bowl. Stuff the mushrooms (don’t overstuff them).
When ready to cook, smear your baking dish with a bit of olive oil or Pam and bake at 375 degrees for 15-20 minutes.
The amount of ingredients used depends on how many mushrooms you are making and the size of the mushrooms; the above is just an estimate.
Your cooking time will depend on the size mushrooms used. For medium mushrooms this should do it; for larger mushrooms, cook longer. My husband likes the mushrooms a bit crisp down in the bottom.
It’s up to you if you want the shrooms really soft and juicy or with a bit more structure as shown. For the latter, cook 12-15 minutes.
Enjoy!
Colleen
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ConContwin2 on 7.22.2010
These look YUMMY