Recipe

Perfect Sausage Balls

by starangel82 on September 28, 2009 in Appetizers, Snacks

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Recipe Description

The perfect sausage balls. Need I say more?

Preparation Instructions

Preheat oven to 350 degrees.

Stir together all ingredients. Shape mixture into 1-inch balls. Place on a cookie sheet.

Bake for 20 to 25 minutes or until brown. Immediately remove from the cookie sheet.

Note: You can make the sausage balls (with or without baking them) ahead of time and pop them in the freezer. Just bake or reheat accordingly. I wouldn’t freeze them for more than a month, though.

Ingredients

3 cups Bisquick
1 pound Pork Sausage
4 cups Grated Cheddar Cheese
½ cups Grated Parmesan Cheese
½ cups Milk
½ teaspoons Dried Rosemary Leaves, Crushed
1-½ teaspoon Chopped Fresh Parsley Or 1/2 Tsp Parsley Flakes

7 Comments | Be the first to comment!

Comments

jessicam on 9.29.2009

Looks great! Do you cook the sausage before mixing it with the bisquick?

norcalmomma on 9.29.2009

Yum, one of my favorite things!

Jessica, you dont cook the sausage before mixing. Its super sticky, but so worth it!

Pam P on 9.29.2009

these were my favorite things my mom made for company when I was a kid! thank you so much for sharing this…a huge wave of wonderful memories just rolled over me. I am making them this weekend.

and jessicam, you don’t cook the sausage first, but use lots and lots of muscles to mix everything up!

Lindsey R. on 10.2.2009

We make these for the holidays every year. Delish!

starangel82 on 10.12.2009

Don’t cook the sausage before hand. Just be ready to smush it all up. Like Pam said, it takes lots of muscles, but it is soooo worth it!

truegem13 on 7.9.2010

These were AMAZING! I made them back in October for a Halloween Party (Adults Only) and they were gone 5 minutes after leaving the oven! I served them with homemade BBQ Sauce and Homemade Honey Mustard. YUM! Thanks Star!

BlackSheep on 12.23.2010

I’m making these for a Christmas appetizer and I’m very excited about it! Thanks for the recipe.

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