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Pepper Jelly with Cream Cheese Appetizer
Submitted by Lindsay @ My Therapist Cooks on December 4, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoons Seasoned Salt
- ½ cups Pepper Jelly
- Your Choice Crackers, For Serving
Preparation Instructions
In a bowl, mix the cream cheese, Worcestershire, and salt. Microwave for 30 seconds if the cream cheese is too hard.
Line a small plastic food storage container with plastic wrap. Fill the plastic-lined container with the cream cheese and cover. Refrigerate for 1 hour or up to 4 days.
When you’re ready to serve, uncover and invert the cream cheese onto a plate. Remove and discard the plastic wrap.
Spread the jelly over the cream cheese and serve with crackers.
Pretend it’s the ’80s, and enjoy!
